Davidson County Schools Nutrition Program takes your child's health seriously. We promise to provide a tasty, healthy breakfast and lunch in our school cafes. We are compliant with federal and state regulations and align our school system's wellness program with these guidelines. We continue to increase our offerings with fresh produce, whole grains, and lower-calorie Smart Snacks. We have reduced fats, sodium, and sugars in our daily allowances for student breakfast and lunches. We do not fry foods and serve foods containing nuts or shellfish.
Our menus include:
Meals that are made fresh daily
Assortments of fresh fruits and veggies
Variety of fat-free milk, lactose milk*, & soy milk*.
Age-appropriate portion sizes
Healthy a la carte selections (Smart Snacks) that are right-sized and meet nutrition standards for calories, fat, sugar and sodium.
*Available for purchase upon request
February Breakfast Menu K-12
February Lunch Menu K-8
February Lunch Menu 9-12
March Breakfast Menu K-12
March Lunch Menu K-8
March Lunch Menu 9-12